Costa Rica Villa Rental
Vacation Package

THE MENU

Saturday/Sabado

Breakfast - Desayuno

• Eggs and or omelets prepared as you desire with Crisp Bacon

• Costa Rican Original Gallo Pinto mixed with Sweet Corn

• Toast, Pastries & Pancakes - Variety of Fresh Fruits:

• Melons, Watermelon (Sandia), Papaya, Bananas, Mangos (seasonal), Pineapple (Pina) -

• Selection of Cereals

• Costa Rican Coffee (Real Sweet Cream or a Rich Costa Rican Creamy Liquor)

• Fresh Natural Orange Juice

• Hot Chocolate & Tea on request

Lunch – Almuerzo

Please note:  For lunch we try to make all of our lunches, light, filling and nutritional.  

• Costa Rican Tortilla Soup:   Martina's homemade Costa Rican Tomato Based Tortilla Soup made with fresh avocados, a variety of other fresh vegetables, cheeses and fresh onions and tostados.    

• Very tasty and filling, yet not too heavy for lunch. 

• Along with this fantastic soup, we will serve you a small side dish of fresh Costa Rican black beans with hot fresh Tortillas.

Dinner -  Cena

• Pollo Borracho

• "Beer Chicken” Slow Grilled Over a National  Rich Imperial Cerveza

• Mashed Costa Rican Sweet Potatoes

• Mixed Green Salad

• Fresh Breads and Butter

• Fresh Corn on the Cobb

Sunday Domingo

Breakfast - Desayuno

• Eggs and or omelets prepared as you desire with Crisp Bacon

• Costa Rican Original Gallo Pinto with Sweet Corn

• Beef Tips in Salsa (Carne en Salsa), A small dish of Traditional Costa Rican Black Beans

• Melons, Watermelon (Sandia), Papaya, Bananas, Mangos (seasonal), Pineapple (Pina) -

• Selection of Cereals

• Costa Rican Coffee (Real Sweet Cream or a Rich Costa Rican Creamy Liquor)

• Fresh Natural Orange Juice

• Hot Chocolate & Tea on request

Lunch - Almuerso

• Large Chunk Chicken Salad served on Croissants Sandwich Breads, Sliced Tomatoes, Fresh Cucumbers and

• Fresh Avocados Slices & Mixed Fruit Dish, such as Grapes, Cantaloupe (seasonal), Pineapple, Strawberries & when in season other Traditional Costa Rican Fruits.

Dinner -  Cena 

• Fresh Costa Rican Mahi-Mahi Grilled on the Barbeque (Please Note: Dorado is the name in Costa Rica)

• Fresh Cesar Salad – with Papagayo Cesar Dressing

• Mixed vegetables California Medley (broccoli cauliflower & carrots)

• Mashed Potatoes

• Fresh Bread & Butter

Monday/Lunes

Breakfast - Desayuno

• Egg Casserole:  Italian Sausage, Sweet Red & Green Chili Peppers, Onions, Mixed White and Yellow Mexican Cheese with Crisp Bacon

• Costa Rican Original Gallo Pinto with Sweet Corn

• A small dish of Traditional Costa Rican Black Beans

• Melons, Watermelon (Sandia), Papaya, Bananas, Mangos (seasonal), Pineapple (Pina) -

• Selection of Cereals

• Costa Rican Coffee (Real Sweet Cream or a Rich Costa Rican Creamy Liquor)

• Fresh Natural Orange Juice

• Hot Chocolate & Tea on request

Lunch – Almuerso

• Chicken Enchiladas, Costa Rican Red Beans, Mexican Rice

• Red Salsa & Hot Queso, Tostados & Fresh Hot Tortillas

Dinner -  Cena 

• Small Cup of Cream of Tomato Soup

• Villa Estrella Del Mar’s Popular Cordon’ Blue (Rolled Chicken, Ham and Cheese served with delicious white wine and Mushroom sauce) 

• Small Serving of the Traditional Costa Rican “Don Pedro” Frijoles Negros

• Mashed Potatoes, Steamed Asparagus and or Cali flora 

Tuesday/Martes

Breakfast – Desayuno

• Eggs and or omelets prepared as you desire with Crisp Bacon

• Hot Pancakes & Toast

• Costa Rican Original Gallo Pinto with Sweet Corn

• A small dish of Traditional Costa Rican Black Beans

• Melons, Watermelon (Sandia), Papaya, Bananas, Mangos (seasonal), Pineapple (Pina) -

• Selection of Cereals

• Costa Rican Coffee (Real Sweet Cream or a Rich Costa Rican Creamy Liquor)

• Fresh Natural Orange Juice

• Hot Chocolate & Tea on request

Lunch - Almuerso 

• Pizza (Costa Rican Style), Fresh Green Salad

Dinner -  Cena 

• Annette’s Famous Carne & Chicken Lasagna

• Cesar Salad Papagayo Cesar Dressing

• Fresh Hot French Bread with Butter

• Steamed Broccoli & Carrots 

Wednesday/Miercoles

Breakfast – Desayuno

• Eggs and or omelets prepared as you desire with Crisp Bacon

• Costa Rican Original Gallo Pinto with Sweet Corn

• Little Sausages in Costa Rican Salsa

• French Toast

• Melons, Watermelon (Sandia), Papaya, Bananas, Mangos (seasonal), Pineapple (Pina) -

• Selection of Cereals

• Costa Rican Coffee (Real Sweet Cream or a Rich Costa Rican Creamy Liquor)

• Fresh Natural Orange Juice  -  “Hot Chocolate & Tea on request”

Lunch – Almuerso

• Submarine Sandwich with salami, ham, cheeses, shredded lettuce, onions, tomatoes, spices and vinaigrette dressing, thousand island, mayo and or spicy mustard.    Cut off as large of slice as you want!  

• Sweet Pickles, Dill Pickles, Olives, Gapes, Pineapple, Mellon (in season)

Dinner -  Cena 

• Small Cup of Fresh Cream of Mushroom Soup

• Grilled Shish-Ka-Bobs

• Consisting of A 5 Piece Brochette de Carne, Sweet Peppers, Onions  & a separate 5 piece Brochette de Camarones (Shrimp)  with

• Steamed asparagus & mixed green salad

• Potatoes Au Gratin

Thursday/Jueves

Breakfast – Desayuno

• Eggs and or omelets prepared as you desire with Crisp Bacon

• Costa Rican Original Gallo Pinto with Sweet Corn

• Beef Tips in Salsa (Carne en Salsa), A small dish of Traditional Costa Rican Black Beans

• Melons, Watermelon (Sandia), Papaya, Bananas, Mangos (seasonal), Pineapple (Pina) –

• Pancakes

• Selection of Cereals

• Costa Rican Coffee (Real Sweet Cream or a Rich Costa Rican Creamy Liquor)

• Fresh Natural Orange Juice

• Hot Chocolate & Tea on request

Lunch – Almuerso

• Chicken and Beef Fajitas, Hot Tortillas, Black and or Red Beans, Fresh Guacamole, Rice, Queso, Hot Sauce, and Chips

Dinner -  Cena

• Filet Mignon (with a rich brown mushroom sauce)

• Fresh Sweet Corn on Cob

• Chunky Potato Salad,

• Costa Rican Squash Casserole

• Fresh Bread & Butter

Friday/Viernes

Breakfast – Desayuno

• Egg Casserole:  Italian Sausage, Sweet Red & Green Chili Peppers, Onions, Mixed White and Yellow Mexican Cheese with Crisp Bacon

• Costa Rican Original Gallo Pinto with Sweet Corn

• A small dish of Traditional Costa Rican Black Beans

• Melons, Watermelon (Sandia), Papaya, Bananas, Mangos (seasonal), Pineapple (Pina) -

• Selection of Cereals

• Costa Rican Coffee (Real Sweet Cream or a Rich Costa Rican Creamy Liquor)

• Fresh Natural Orange Juice

• Hot Chocolate & Tea on request

Lunch – Almuerso

• Costa Rican Style Hamburgers (Ground Beef & Pork Mixed) Grilled on the Barbeque, Cheese, Chips & Garnishes.

Dinner -  Cena

• French Onion Soup

• 2- Grilled Pork Chops

• Mashed potatoes

• Doris’ Popular Green Pasta

Deserts with All Night Meals

• Monday: Flan de Coco

• Tuesday: Bananas flambé

• Wednesday: Cheesecake

• Thursday: Carmel Cake

• Friday: Ice Cream Sundays

• Saturday: Costa Rican Tres Leches

• Sunday: Strawberry Shortcake

ON PRIOR REQUEST

• We can provide Alternative Meals for Vegetarians and Other Special Diet Needs.